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Yoghurt sauce recipes - 5 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Yoghurt sauce recipes

By

Toast the cumin seeds over low heat

  • - 3 small containers of yogurt
  • - Half a cucumber, diced
  • - A tomato, diced
  • - Some fresh cilantro leaves
  • - A teaspoon of cumin seeds
  • - Salt
4.2/5 (12 Votes)

By

Take the oil, add the sliced ginger and tomato

  • 1) 1/2 Cup of Oil
  • 2) 2 tsp of Sliced Ginger
  • 3) 3 Sliced Tomatoes
  • 4) 1/2 kg of Stripped Chicken
  • 5) 1 1/2 tsp of Salt
  • 6) 1 1/2 tsp of Red Powder
  • 7) 2 tbsp of Yogurt
  • 8) 4 to 5 Green Chillies
  • 9) 4 tbsp of Milk
4.2/5 (5 Votes)

By

Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

By

Preheat oven to 400. Process onion in a food processor until very, very fine

  • 1 medium yellow onion, chopped roughly
  • 2 lbs. ground lamb
  • 10 clovesVampires Cure Garlic, or 7 cloves fresh garlic, finely minced
  • 1 Tbsp. fresh rosemary, finely chopped
  • 2 tsp. fresh thyme, finely chopped
  • 1 tsp fresh oregano, finely chopped
  • 1 tsp. sea salt
  • 1/2 tsp. fresh ground black pepper
  • 2 Tbsp. extra virgin olive oil
  • Tzatziki Sauce
  • Ingredients
  • 1 english cucumber
  • 1 pint whole fat plain greek yogurt
  • 3 garlic cloves (finely grated or minced)
  • juice of 1/2 lemon
  • 1/2 tsp fresh oregano, finely chopped
  • 2 Tbsp. extra virgin olive oil
  • generous pinch sea salt
  • black pepper to taste
3/5 (273 Votes)

By

traditional draining of yogurt-Let the yogurt drain on the counter for 2 hours, or until it reaches the thickness y...

  • 3 cups Greek Yogurt (or regular plain yogurt, strained as described above)
  • juice of one lemon (about 3 T)
  • 1 garlic clove, chopped
  • 2 medium cucumbers, seeded and diced
  • about 1 T kosher salt for salting cucumbers
  • 1 T finely chopped fresh dill (can substitute mint leaves for a slightly different version)
  • Kosher salt and fresh ground black pepper to taste
1.2/5 (48 Votes)

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