Shrimp and Potato Casserole
By Aurélia
Ingredients
- 4 large potatoes
- 1 package cheese with garlic and herbs (such as boursin)
- 1 lb prawns
- A little cream
- Gruyere
- Salt and pepper
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 350 F
Cut the potatoes into slices. Then steam or boil in a large volume of water. Be careful not to fully cook.
Step 2
Mix cheese with a little cream.
Salt and pepper.
Step 3
In a buttered cake pan, put a layer of potatoes, a layer of shrimp, a layer of the mixed garlic, herbs, cream, and cheese. Keep layering alternating the layers with the remaining ingredients.
Step 4
Bake 20 minutes in the oven so that all ingredients bind and the potatoes are finished cooking. It's ready, eat and enjoy!
Note: Serve with a green salad for a hot/cold mix...
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Chef Tips and Tricks
Ingredients
- Pepper
- Shrimp (already cooked)
- Tzatzíki
- Coriander
Method
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper
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