Easy Cauliflower Shrimp Fried Rice

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© Gourmandize / Silvia Santucci

Easy Cauliflower Shrimp Fried Rice

Fried rice is one of our favorite Asian takeout dishes, but it often comes with a salty, greasy price tag that can leave you feeling bloated for the rest of the day. This lightened-up version swaps in cauliflower rice, which holds up well to stir-fried veggies and sauce. 

Ingredients for 4 servings

• 1/2 large head of cauliflower
• 3 garlic cloves, peeled and grated
• 1 cm fresh ginger, peeled and grated
• 20 oz. (600 g) frozen peeled and deveined cooked shrimp
• 2 green onions
• 2 medium carrots
  
• 4 tbsp olive oil
• 1/2 bird's eye chili (optional), deseeded and minced
• 2 tbsp soy sauce
• 1 tbsp sweet soy sauce
• 2/3 cup (150 ml) water
• 2 eggs, beaten