Minute Chicken tagine
By Ibiza24310
Rate this recipe
3.3/5
(227 Votes)
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Ingredients
- 8 chicken breasts (about 2.5 lbs)
- 8 oz pitted prunes
- 1 bunch of white grapes or raisins (8 oz)
- 3 1/3 tbsp olive oil
- .5 tsp ground ginger
- .5 tsp of salt
- 1 tube of saffron
- 1 tsp ground cinnamon
- Grated zest of one lemon (if you like lemon)
- 2 onions, chopped
- 1 1/4 cups chicken broth
- 2/3 tsp honey
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven, to 410 °.
Step 2
Arrange the chicken breasts, the pitted prunes and raisins into the tagine or casserole dish.
Step 3
Pour the remaining ingredients in a bowl and mix, and pour over meat.
Step 4
Stir again and cook for 1 hour covered.
Step 5
Serve with the couscous.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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