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Chicken tajine - 2 recipes

Chef Tips and Tricks

VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Chicken tajine recipes

By

Preheat the oven, to 410 °

  • 8 chicken breasts (about 2.5 lbs)
  • 8 oz pitted prunes
  • 1 bunch of white grapes or raisins (8 oz)
  • 3 1/3 tbsp olive oil
  • .5 tsp ground ginger
  • .5 tsp of salt
  • 1 tube of saffron
  • 1 tsp ground cinnamon
  • Grated zest of one lemon (if you like lemon)
  • 2 onions, chopped
  • 1 1/4 cups chicken broth
  • 2/3 tsp honey
3.3/5 (227 Votes)

By

In a Dutch oven brown the meat with chopped onions

  • 2.5 lbs chicken (whole or in fillets cut into pieces)
  • 2 tomatoes
  • 2 onions
  • 8 oz prunes
  • a dozen dried apricots
  • 10-20 almonds
  • 1 scoop of saffron
  • 1 cube of vegetable broth
  • 1 pinch of cinnamon
  • 1 pinch of cumin
  • olive oil
  • salt and pepper
  • 1 tablespoon sesame seeds
  • 2 cups of water
3/5 (50 Votes)

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