Chicken tajine - 2 recipes
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You're watching: Three Cheese Baguette
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Chicken tajine recipes
Minute Chicken tagine
By Ibiza24310
Preheat the oven, to 410 °
- 8 chicken breasts (about 2.5 lbs)
- 8 oz pitted prunes
- 1 bunch of white grapes or raisins (8 oz)
- 3 1/3 tbsp olive oil
- .5 tsp ground ginger
- .5 tsp of salt
- 1 tube of saffron
- 1 tsp ground cinnamon
- Grated zest of one lemon (if you like lemon)
- 2 onions, chopped
- 1 1/4 cups chicken broth
- 2/3 tsp honey
Chicken tagine with apricots, prunes and almonds
By sophie
In a Dutch oven brown the meat with chopped onions
- 2.5 lbs chicken (whole or in fillets cut into pieces)
- 2 tomatoes
- 2 onions
- 8 oz prunes
- a dozen dried apricots
- 10-20 almonds
- 1 scoop of saffron
- 1 cube of vegetable broth
- 1 pinch of cinnamon
- 1 pinch of cumin
- olive oil
- salt and pepper
- 1 tablespoon sesame seeds
- 2 cups of water
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