french toast
By Kiseljak
Rate this recipe
4.3/5
(11 Votes)
Ingredients
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 2 sachets of vanilla sugar
- 7 tbsp butter
- 6 slices stale bread (about 4 inches thick)
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
In a bowl, combine milk, sugar, vanilla sugar, eggs and cold milk.
Step 2
Soak the bread slices with this mixture and let soak for 15 minutes.
Step 3
In a skillet, melt butter over low heat and arrange the slices of soaked bread.
Step 4
Flip the bread slices and brown on each side.
Step 5
Once the bread slices are golden brown, remove from heat, arrange on a plate and sprinkle with sugar.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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