grandma katrina's russian kasha ( my "low fat" version)
here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!
Ingredients
- 1/2 c semolina
- 3 c milk low fat
- 1 tbsp fat free butter (I use Smart Balance brand)
- 2 tsp sugar ( equal substitute)
- salt
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Bring milk to boil, stir in semolina gradually. Add fat free butter, sugar substitue and salt. Bring to boil and cook on low heat for 10-15 minutes. Serve with jam, honey or fruits.enjoy!
You'll also love
previousnext
-
Jeremie's Crepe Batter 4.5/5 (72 Votes)
-
Rava laddu 4.4/5 (33 Votes)
-
Rava Kichidi Chennai Style 4.2/5 (31 Votes)
-
Delish Borscht 4.1/5 (7 Votes)
-
Aмериканский Cалат... 4/5 (23 Votes)
-
Cream of Wheat with a Boost 4.1/5 (14 Votes)
-
Mango Porridge for babies 18... 3.7/5 (19 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe