Porridge recipes
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Porridge recipes - 4 recipes

If you like this, you'll definitely like: breakfast

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Porridge recipes

By

here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!

  • 1/2 c semolina
  • 3 c milk low fat
  • 1 tbsp fat free butter (I use Smart Balance brand)
  • 2 tsp sugar ( equal substitute)
  • salt
4.6/5 (17 Votes)

Never eat another boring pancake again!

3 594 shares

By

Place water, milk and salt in medium pan and heat until scalded

  • 2 c water
  • 1 c milk
  • 1/4 tsp salt
  • 1/2 c quick cream of wheat
  • 3 egg whites
4.1/5 (14 Votes)

Thanks to these amazing breakfast hacks you can hit the snooze button and catch some more Zzzz's, knowing breakfast is taken care of!

By

Recipe for children 18 months and older

  • 3/4 cup of milk
  • 1/4 to 1/2 cup of cereal flakes (cornflakes, ect)
  • 4 tbsp fresh mango compote or a small store bought container or any other soft fruit you choose.
3.7/5 (19 Votes)

By

Put the bones in the pot

  • Chicken bone
  • Chicken Broth
  • Rice
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

Turkey / Chicken bone Congee grandma katrina's russian kasha ( my "low fat" version)