Menu Enter a recipe name, ingredient, keyword...

Sukiyaki recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Strawberry Ginger Biscuit Tiramisu

You'll be eating this tiramisu with a twist all summer!

Ingredients

  • 2 cups strawberries
  • 12 oz  (1 1/2 cups) mascarpone cheese
  • 1/2 cup sour cream
  • 1/2 cup icing sugar

Method

  1. Blend the strawberries to a pulp.
  2. Mix the mascarpone cheese, sour cream, and sugar.
  3. Crush the ginger biscuits.
  4. In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
  5. Top off with a fresh sliced strawberry and some ginger biscuit crumbs.

Top rated Sukiyaki recipes

By

Make the sauce: combine the Bluegrass Soy Sauce, water, sake, Bourbon Smoked Sugar, and Bourbon Smoked Pepper in a ...

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • Equal Parts: Bluegrass Soy Sauce, Water, Sake.
  • ΒΌ part Bourbon Smoked Sugar
  • Bourbon Smoked Pepper to taste
  • Garlic powder to taste
  • Japanese cellophane noodles
  • Squash, sliced
  • White onion, sliced into rings
  • Cabbage, cut
  • Mushrooms, sliced
  • Rib eye (ask your butcher to slice this into 3 inch slices of thick bacon).
  • Extra firm tofu, sliced
2.2/5 (35 Votes)

By

Combine soy sauce, broth, sugar

  • 1/2 C. soy sauce
  • 3/4 C. canned chicken broth
  • 3 T. sugar
  • 3 C. Chinese cabbage or bok choy
  • 12 green onion
  • 3 large mushrooms
  • 4 stalks celery
  • 1 C. bamboo shoots
  • 3 C. chopped spinach
  • 1 lb. beef steak, thinly sliced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sukiyaki Sukiyaki