Bourbon Smoked Babaganoush

By Bourbon Barrel Foods

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Rate this recipe 3.1/5 (313 Votes)

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Ingredients

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2 large eggplants
2/3 cups tahini
1/2 of an onion
2 garlic cloves
2 TBS lemon juice
1/2 cup parsley
1 1/2 TBS Bourbon Smoked Salt
2 TBS Bourbon Smoked Pepper
2 tsp Bourbon Smoked Paprika (plus more for garnish)

Details

Level of difficulty Average
Preparation time 90mins
Cost Average budget

Preparation

Step 1

Grill whole eggplants and onion for about 15 minutes (turning occasionally). If you don't want to grill, you can also cook the eggplant and onion on a stove top. When the eggplant is cool, peel off the skin. Chop eggplant and onion into cubes, and put both into a food processor. Process for 1 minute. Scrape down the sides and add all other ingredients. Garnish with olive oil and Bourbon Smoked Paprika and serve with pita chips!