Bourbon Smoked Salt Soft Pretzels
Ingredients
- 2 1/2 cup all purpose flour
- 2 1/4 tsp yeast
- 1 cup warm water
- 1 tsp Bourbon Smoked Sugar
- 1/2 tsp Bourbon Smoked Salt
- Topping ingredients
- 1 TBS baking soda
- 1/2 cup water
- Bourbon Smoked Salt
- 4 TBS unsalted butter
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Details
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Knead all of the dough ingredients until the dough is soft and not sticky (5 minutes). Let rise for 30 minutes. Preheat oven to 450.
Step 2
Cut dough into 12 pieces and roll out into long strands. Make a loop at one end of the strand, and feed the other end through the loop to make a pretzel shape.
Step 3
Microwave the baking soda and 1/2 cup water for 1 minute. Dip each pretzel in the baking soda and water mixture. Sprinkle each pretzel with Bourbon Smoked Salt. Bake for 8 minutes. Brush each pretzels with butter and enjoy while hot!
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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