Chicken Apple Chorizo Soup

By Karey @ Nutty About Health

This is an easy & super tasty recipe that you can make in the crock-pot. I know this may sound like a bit of an odd combination, but trust me, it is SO good!! The chorizo adds a nice hint of spice & the apples are hardly noticeable once it’s done… they do add a hint of sweetness though. It’s a really nice balance.

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Rate this recipe 3.2/5 (76 Votes)

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Triple Cooked Chicken Soup

Chicken Enchilada Soup

Ingredients

1-1/2 lbs boneless, skinless chicken breasts
32 oz. fat-free reduced sodium chicken broth
1/2 c water
2 tbsp apple cider vinegar
1 tsp dried parsley flakes
1-1/2 tsp minced garlic
1 c yellow onion, chopped
Approx. 3 stalks (193g) celery, chopped
3 medium carrots (268g), sliced into “coins”
3 small (430g) fuji apples, chopped
2 Chorizo sausages, sliced into “coins” (I used Klement’s)

Details

Servings 6
Level of difficulty Easy
Preparation time 7mins
Cooking time 240mins
Cost Average budget

Preparation

Step 1

Add chicken broth, water, vinegar, & spices to the crock pot & stir.
Add chopped veggies, then chicken breast.
Add the remainder of the ingredients, cover, & cook on high for about 3-4 hours, or low for 7-8 hours.

Step 2

Let cool slightly, then divide into 6 servings & freeze, or serving immediately. Freezes great & re-heats easily for a quick healthy lunch/dinner in a pinch.