Sweet Potato Casserole with Marshmallows
By katiespeed
Rate this recipe
4.2/5
(16 Votes)
Ingredients
- 1 29-oz can sweet potatoes
- 2/3 cup brown sugar
- 3 tbsp butter
- 1 egg
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
- About 3 cups marshmallows
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 22mins
Cost Budget Friendly
Preparation
Step 1
Mash sweet potatoes from the can in a large bowl. I used a fork, but if you have a potato masher you could use that.
Step 2
Add brown sugar, butter, egg, cinnamon, nutmeg and vanilla. Mix well.
Step 3
Put sweet potato mixture into an 8x8 casserole dish.
Step 4
Bake at 350 degrees for 18-20 minutes.
Step 5
Add marshmallows to the top of the casserole and bake in the oven until melted and browned on top.
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Chef Tips and Tricks
VIDEO: Sweet Potato Toast
Did you know you can toast sweet potato slices... and it's absolutely delicious!
Method
- Slice an avocado in half.
- In a bowl, combine avocado with half an onion (diced) and coriander.
- Add the juice from half a lemon and some salt, and mix.
- Cut a sweet potato into 1/2 inch slices.
- Place in a toaster, making sure to toast both sides.
- Spread the avocado mix onto the toast. Enjoy!
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