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The best hungarian paprika recipes - 7 recipes

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Top rated Hungarian paprika recipes

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Hungarian chicken in a creamy paprika sauce

  • 3.5-4.5 pounds chicken parts
  • 2 Tbsp butter or shortening
  • 2 cups chopped onions
  • 1/4 cup sweet Hungarian paprika
  • 2 Tbsp all-purpose flour
  • 1.5 cups chicken stock or water
  • 1 teaspoon garlic powder
  • 1-1.5 cup sour cream
  • salt & pepper
4.6/5 (6 Votes)

By

This is the old way I learned to make the Hungarian favorite

  • 1 large head of cabbage
  • FILLING:
  • 1 1/2 pounds of ground steak
  • 1 pound of fresh pork sausage
  • 1 c. uncooked rice (to yield 2 cups of cooked rice)
  • 1 large onion chopped small
  • 3 eggs
  • pepper to taste
  • SAUCE:
  • Combine,
  • 1 large 28 ounce can of chopped stewed or regular tomatoes
  • 2- 15 ounce cans tomato sauce
  • Another chopped onion
  • 1 stalk of celery, chopped
  • 1 t. paprika
  • pepper to taste
  • 2 T. of sugar (to counteract the tomato acid)
4.5/5 (4 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
4/5 (10 Votes)

By

Dedge meat in flour

  • 1 - 1/2 cup lbs beef cubes
  • 2 tbs flour
  • 2 tbs cooking oil
  • 2 cups chopped onions
  • 2 cups water
  • 1 tbs paprika
  • 1 - 1/2 tsp salt
  • 1 bay leaf
  • 1 clove garlic, minced
  • 1 pk egg noodles
4.1/5 (7 Votes)

By

Many cooks make macaroni and beef with ground beef

  • 1 lb. stewing beef or steak
  • 1 diced onion
  • 1 cut up celery stick
  • 1/2 chopped green pepper
  • 8 oz. uncooked macaroni
  • 1 25 oz. can chopped tomatoes
  • 1-15 oz. can tomato sauce
  • 1 small can tomato paste
  • 1 1/2 t. paprika
  • 1/4 t. garlic powder
  • pepper to taste
  • 2 t. sugar
4.1/5 (13 Votes)

By

These are addicting!

  • 8 Yukon golden potatoes
  • 1/2 cup of butter
  • 1 cup chopped onions
  • 1-2 Tablespoons of Hungarian paprika
  • Salt to taste
  • 1/2 cup chopped green onions
3.8/5 (22 Votes)

By

typical food for Hungary and eastern European countries like Czech and Slovak republic

  • 250 ml Wine Sauerkraut
  • 300 g beef or pork meat
  • salt & pepper
  • cumin
  • onion
  • 2 tsp sweet paprika
  • 3 tbs whip cream
2.8/5 (20 Votes)

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Goulash Segedin Chicken Paprikash (Paprikas Csirke)