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Pickled egg recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Pickled egg recipes

By

In a big Jar or bowl add all ingredients

  • 1 can red beets
  • 1 can water
  • 1 dozen hard boiled eggs shelled
  • 1/2 cup sugar
  • 1/2 cup vinegar
4.2/5 (5 Votes)

By

Boil the eggs 10-15 minutes

  • 1 doz. eggs
  • Equal parts Vinegar and water to fill a gallon jar
4.1/5 (11 Votes)

By

Heat Sugar, vinegar and salt

  • 2 Dozen eggs (Boiled)
  • 2 Cups White sugar
  • 3 Cups Cider vinegar
  • 2 tbsp Salt
  • Onions
4/5 (5 Votes)

By

In a cook pot add vinegar, sugar and cloves and boil for 5 minutes

  • 4 Cups Vinegar
  • 2 Cups Sugar
  • 1 TSP Cloves
  • 2 Bay Leaves
  • 1 Qrt. Beets (2 glass jars)
  • 1 Dozen Hard Boiled Eggs
2.8/5 (14 Votes)

Any burning questions? Our chefs answer!

Mom's Pickled Eggs and Beets Red Beet eggs