Our best hawaiian side dishes - 8 recipes
Chef Tips and Tricks
You're watching: VIDEO: Eggplant Hummus Toasties
VIDEO: Eggplant Hummus Toasties
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
Top rated Hawaiian side dishes recipes
Hawaiian Dessert
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By spotldr
Light fruity dessert
- 1 box vanilla wafers 12oz crushed
- 1 stick butter (mix and spread in pan)
- 3 sliced bananas
- 1 can condensed milk
- 1/3 cup lemon
- 1 can crushed pineapple 15oz drained
- 1 pkg. instant vanilla pudding mix
- 2 cups milk
- 1 tub Cool Whip Topping thawed
Chinese Sundaes/Hawaiian Haystacks
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By gwenmerrill
Serve buffet style
- Rice
- Cream of Chicken Soup, undiluted
- Chicken (Can stir into soup)
- Shredded cheese
- Diced Celery
- Green onions
- Diced Tomatoes
- Olives
- Crushed pineapple, drained
- Coconut
- Slivered almonds
- Cherries (Optional)
Hawaiian Pineapple Chicken
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By kelly2kyle
Directions Preheat oven to 325 degrees F (165 degrees C)
- 1/4 cup butter
- 1/3 cup ketchup
- 1/4 cup brown sugar
- 2 teaspoons cornstarch
- 1/4 cup vinegar
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1 (9 ounce) can crushed pineapple
- 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
Hawaiian Chicken
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By jimmysmommy
Easy to make
- 4 lbs thin sliced chicken cutlets
- 4 eggs
- 3 cups unseasoned breadcrumbs
- oil for frying
- 1 large can or 2 regular cans crushed pineapple
- 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
- salt & pepper
Copycat King’s Hawaiian Rolls
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By Annie13
In a small bowl, beat eggs
- 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
- 3 eggs
- 2 cups pineapple juice, room temperature
- 3/4 cup sugar
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
- 2 (1/4 ounce) envelopes yeast
- 1/2 cup (8 tablespoons) butter, melted
Hawaiian Dream Cake
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By bobbysmema2
An easy cake to make and keeps up to 3 days in refrigetor
- 1 package yellow cake mix
- 1 (20 oz.) can crushed pineapple, drained, reserve juice
- 1 8-ounce package cream cheese
- 1 (3-oz.) pkg. instant vanilla pudding
- 1 cup cold milk
- 1 (9-ounce) container cool whip
- Nuts and coconut
HAWAIIAN SWEET ROLLS
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By acrabtree1123
In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F
- 1 ½ c. pineapple juice
- 4 ½ tsp. active dry yeast
- 2/3 c. granulated sugar
- 1/2 c. butter, at room temperature, plus extra for brushing rolls
- 1 tsp. vanilla extract
- 2 large eggs
- 5-6 c. bread flour
- 1 tsp. salt
Hawaiian Beef Casserole
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By aheuv041
CROCK POT meal
- 1 lb ground beef
- 1 tsp salt
- 1/2 cup brown sugar
- 2 tsp dry mustard
- 2 tsp corn starch
- 1 medium onion
- 1 cup ketchup
- 10 oz kidney beans
- 14 oz can pineapple chunks
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