Our best hawaiian potluck recipes
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Our best hawaiian potluck recipes - 9 recipes

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You're watching: VIDEO: Gluten-Free Broccoli Pizza
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VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Hawaiian potluck recipes

By

Salt and pepper cutlets, Beat eggs in a bowl, dip cutlets in egg and then breadcrumbs

  • 4 lbs thin sliced chicken cutlets
  • 4 eggs
  • 3 cups unseasoned breadcrumbs
  • oil for frying
  • 1 large can or 2 regular cans crushed pineapple
  • 2 large jars Cantonese Sweet & Sour Duck Sauce
  • salt & pepper
5/5 (1 Votes)

By

Serve buffet style

  • Rice
  • Cream of Chicken Soup, undiluted
  • Chicken (Can stir into soup)
  • Shredded cheese
  • Diced Celery
  • Green onions
  • Diced Tomatoes
  • Olives
  • Crushed pineapple, drained
  • Coconut
  • Slivered almonds
  • Cherries (Optional)
3.9/5 (23 Votes)

By

Directions Preheat oven to 325 degrees F (165 degrees C)

  • 1/4 cup butter
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 2 teaspoons cornstarch
  • 1/4 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1 (9 ounce) can crushed pineapple
  • 3 pounds assorted chicken pieces such as breasts, thighs, wings, and drumsticks
3.7/5 (7 Votes)

By

Easy to make

  • 4 lbs thin sliced chicken cutlets
  • 4 eggs
  • 3 cups unseasoned breadcrumbs
  • oil for frying
  • 1 large can or 2 regular cans crushed pineapple
  • 2 jars Cantonese Sweet & Sour Duck Sauce (LARGE jar)
  • salt & pepper
3.2/5 (25 Votes)

By

In a small bowl, beat eggs

  • 6 cups all-purpose flour, plus an additional 1/2 cup flour, divided
  • 3 eggs
  • 2 cups pineapple juice, room temperature
  • 3/4 cup sugar
  • 1/2 teaspoon ginger
  • 1 teaspoon vanilla
  • 2 (1/4 ounce) envelopes yeast
  • 1/2 cup (8 tablespoons) butter, melted
3.1/5 (27 Votes)

By

An easy cake to make and keeps up to 3 days in refrigetor

  • 1 package yellow cake mix
  • 1 (20 oz.) can crushed pineapple, drained, reserve juice
  • 1 8-ounce package cream cheese
  • 1 (3-oz.) pkg. instant vanilla pudding
  • 1 cup cold milk
  • 1 (9-ounce) container cool whip
  • Nuts and coconut
2.7/5 (193 Votes)

By

In a small saucepan, heat pineapple juice over medium-low temperature until juice reaches about 105 F

  • 1 ½ c. pineapple juice
  • 4 ½ tsp. active dry yeast
  • 2/3 c. granulated sugar
  • 1/2 c. butter, at room temperature, plus extra for brushing rolls
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 5-6 c. bread flour
  • 1 tsp. salt
2.5/5 (7 Votes)

By

CROCK POT meal

  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 cup brown sugar
  • 2 tsp dry mustard
  • 2 tsp corn starch
  • 1 medium onion
  • 1 cup ketchup
  • 10 oz kidney beans
  • 14 oz can pineapple chunks
2.7/5 (6 Votes)

By

FOR THE RICE: Combine all ingredients in a rice cooker

  • Rumbi Rice:
  • 2 1/2 cups water
  • 1 (14oz) can coconut milk (about 1 1/2 cups; I used light coconut milk)
  • 1/2 Tbsp sugar
  • 2 cups long grain white rice
  • 1 (15oz) can red beans, drained and rinsed
  • Spicy Hawaiian Teriyaki Sauce:
  • 3/4 cups Mr. Yoshida’s teriyaki sauce (found in the grocery store by the BBQ sauces; I actually used Kikkoman Original Teriyaki Sauce.)
  • 1 tsp soy sauce
  • 2 tsp chili garlic sauce (in the Asian section of the grocery store; I used the one in the clear plastic jar with the green lid.)
  • 1 tsp fresh ginger
  • pinch of salt
  • 1 Tbsp of brown sugar
  • 1 Tbsp cornstarch (if needed)
  • 2 Tbsp COLD water (if needed)
  • Vegetables & Chicken:
  • 2 chicken breasts (about 2 cups, cubed)
  • Salt & Pepper
  • 1 Tbsp canola oil
  • 4 carrots, peeled and grated (approximately 1 1/2 cups)
  • 3 celery stalks, washed and sliced (approximately 1 1/2 cups)
  • 1 zucchini, chopped into small cubes (approximately 1 1/2 cups)
  • 1 1/2 cups chopped broccoli florets (approximately 1/2-3/4 large head of broccoli)
0/5 (0 Votes)

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