Bhaji
By richand
Rate this recipe
2.9/5
(17 Votes)
Ingredients
- Bhaji 1- TAMDI / WAAL
- cook covered bhaji with water bhaji.
- once it is cooked add 1/2 cup onion cook till water dries
- add chillies salt and cook for 5 mins
- add soy
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
TENDLI
HEAT oil, sasam, tendli add
Cook halad mirchi powder, meeth suger.
Soy
Step 2
CHITKI- MITKI
FIRST DAAL THEN CHITKI LAST PHANNI
Gosale
Oil… sasam.. gosale.. cook
Step 3
bhaji 2 - MULO
wash toori daal keep aside
boil 4 cups of water
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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