Recipes with chillies - 6 recipes
Chef Tips and Tricks
You're watching: 8 Mistakes That Everybody Makes With Pasta
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Top rated Chillies recipes
Green BBQ Chicken

By Fatima7
Marinate the chicken with ginger garlic, roasted and crushed cumin, salt, white pepper, green chillies, and cream
- 1) 1/2 kg of Boneless Chicken Cubes
- 2) 1 tbsp of Ginger
- 3) 1 tbsp of Garlic
- 4) 1 tsp of Roasted and Crushed Cumin
- 5) 1 tsp of Salt
- 6) 1/2 tsp of White Pepper
- 7) 6 Ground Green Chillies
- 8) 4 tbsp of Coriander Leaves Crushed Together
- 10) 4 tbsp of Cream
Salsa

By Rageasaurus
Add all ingredients into blender
- 1 Cup cilantro loosely packed
- 2 TBS red onion chopped
- 1/4 TSP Garlic salt
- 1 Cup of 20oz whole tomatoes
- 4-6 Cerrano Chilies (Optional)
BARB EASY TO MAKE CHILI

By locked
i FOUND THIS RECIPE AND JUST MODIFIED IT FOR MY FAMILY
- 2lbs Ground Beef
- 1lb Breakfast Sausage (Bulk)
- 2 Medium onions diced
- 4 Cans Tomato Soup
- 4 Cans Tomato Sauce
- 1-2 Cans Chili Beans
- 2tsp Onion Powder
- 2tsp Garlic Powder
- 1/3 cup Chili Powder
turky chili

By mm84
Brown ground turkey. Add all other ingtedients, stir, and simmer
- 1lb. Ground turkey
- 1 can crushed tomatoes
- 1 can black beans
- 1 chili seasoning packet
Bhaji

By richand
TENDLI HEAT oil, sasam, tendli add Cook halad mirchi powder, meeth suger
- Bhaji 1- TAMDI / WAAL
- cook covered bhaji with water bhaji.
- once it is cooked add 1/2 cup onion cook till water dries
- add chillies salt and cook for 5 mins
- add soy
Pulled Pork

By LJKnopik
Put pork in slow roaster or slow cooker
- 3 lb boneless pork loin roast
- 1 thinly sliced medium onion
- 1 bottle barbecue sauce
- 1 half cup salsa
- 1 can diced green chilies
- 2 bell peppers
- 1 third cup brown sugar
- 1 fourth cup honey
- 2 tbsps chili powder
- 1 tbsp mustard
- 1 tsp ground cumin
- 1 tsp cayenne
- 1 half tsp garlic powder
- 1 half tsp oregano
- 1 half tsp cilantro
- 1 fourth tsp ground black pepper
- 1 eighth tsp ground red pepper
- 1 half tsp salt
Any burning questions? Our chefs answer!