Oatmeal Cottage Cheese Banana Pancakes
By Cycadophyta9
Gluten-free proteinaceous pancakes to kick-start your post-work out morning!
Ingredients
- 1/2 cup rolled oats
- 1/2 medium banana
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1 egg
- 1/4 cup fat free (or low-fat) cottage cheese
- 1-2 tablespoons milk
- 1 tablespoon chia seeds
- 1 tablespoon lemon juice
Details
Servings 1
Level of difficulty Easy
Preparation time 2mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
Step 2
Lightly coat a large nonstick skillet or griddle with butter or cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries. Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
Step 3
Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes.
When water droplets dance on hot skillet, it is time to pour the batter!
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