Suhiyan

By Aanthai

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Rate this recipe 4.3/5 (19 Votes)

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3-Ingredient Coconut Balls

Rava laddu

Ingredients

Urad dal - 1 cup.
Rice flour - 1/4 cup.
Shredded coconut - 1 cup.
Jaggery - 1/2 cup.
Ghee - 1 teaspoon.
Elachi -1 teaspoon.
oil - for frying.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Soak urad dal in just enough water; Grind it into a batter of medium consistency.

Step 2

Meanwhile add jaggery to a pan and add little water till jaggery soaks

Step 3

Keep in medium flame and stir till jaggery dissolves

Step 4

Add grated coconut ghee and elachi. stir constantly till all water evaporates

Step 5

Make it into balls and dip it in the batter.
Deep fry in oil till golden brown.

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Chef Tips and Tricks

You're watching: SOLVED: How to crack open a coconut

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SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!