Malted Hot Cocoa With Toasted Marshmallows Recipe - (2.6/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Malted Hot Cocoa With Toasted Marshmallows

By

Rate this recipe 2.6/5 (14 Votes)
12345

Ingredients

  • 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
  • 3 marshmallows
  • 3 tablespoons malted milk powder

Details

Level of difficulty Easy
Preparation time 5mins
 Cost Average budget

Preparation

Step 1

Heat broiler (of oven or toaster oven).

Step 2

Place the marshmallows on a foil-lined broilerproof baking sheet and broil until just golden, about 30 seconds.

Step 3

Meanwhile, prepare the hot cocoa mix according to the package directions.

Step 4

Mix with the malted milk powder.

Step 5

Top with toasted Marshmallows.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Caipiriña Cocktail
VIDEO: Caipiriña Cocktail

This is the only thing you'll want to drink this summer.

Ingredients:

2 tsp. of brown sugar

1/2 a lime

1/5 cup of Brazilian Cachaca

Review this recipe

Malted Hot Cocoa With Toasted Marshmallows Soda Pop Icing