The best yam recipes - 3 recipes
If you like this, you'll definitely like: yams, alcapurrias
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Yam recipes
Pishtou
By EMAXI, Just a girl and her spoon
This soup is a family dish that all of us love and enjoy, it is so filling and the cheese adds an excellent flavor!...
- 4 T. Butter
- 1 cup chopped carrots
- 1 cup chopped celery
- ½ cup cut yams
- ½ cup cut potatoes
- ½ cup beans
- 1 tomato, cut
- 2 cans chicken broth
- 1 ½ cups egg noodles
- 1 generous sprinkle basil
- 1 generous sprinkle onion and garlic powders
7 stress-busting foods
By Déborah Deprez
IF you eat the right things, that is! Find out which 7 foods can actually make you stress LESS!
38 shares
25 sweet potato recipes you have to eat to believe
By Déborah Deprez
Sweet potatoes can be made into just about anything. If you don't believe us, try these 25 recipes that all start with the healthy tuber!
7 shares
Yam Custard
By bluetry35722
Clean and peel 1 sweet potato
- Sweet Potatoes, milk, peanut butter, ginger, cinnamon
Any burning questions? Our chefs answer!