Focaccia
By revan155
1 Picture
Ingredients
- 2 cups milk
- 1 teaspoon sugar
- 2 teaspoons salt
- 1 package yeast dissolved in 1/4 cup warm water
- 5 cups flour
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat milk, salt, and sugar on the stove until bubbles appear on the side of the pan.
Step 2
Remove from heat, and put in a large bowl. Let cool.
Step 3
Add 2 cups of flour, and stir in dissolved yeast. Mix.
Step 4
Add one cup of flour at a time (stirring in between) until the dough can be handled - it should not be sticky. Form the dough into a ball.
Step 5
Put the dough in a buttered bowl, turning a few times so that the outside of the dough is coated.
Step 6
Cover and place in an off oven or microwave (there should not be air flow). Let rise for 1 1/2 hours or until size has doubled.
Step 7
Uncover, and punch down the dough. Lightly grease a 13 by 9 by 2 inch pan, and spread the dough flat.
Step 8
Make shallow indentations on top of the dough with your knuckles. Drizzle with olive oil, and sprinkle with salt.
Step 9
Bake at 400 degrees for 20 to 30 minutes or until light tan in color.
Step 10
Remove from oven, and wrap in wax paper to store.
This bread makes a good salami sandwich.
SUNDAY BREAD
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