Roasted Butternut Squash with Kale and Shiitakes

Ingredients

• This is not a recipe where exact amounts are critical
• Preheat oven to 325° F
• 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
• 1 Bunch Kale stems removed and torn into pieces
• 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
• 3 TBL Olive Oil
• 1 TBL Kosher Salt
• 1-2 Tsp Cumin (depending on your personal taste)
• 2 Tsp Smoked Paprika
• *It is not necessary to peel acorn squash, you can eat the peel

Details

Servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Average budget