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Our best easy squash - 4 recipes

If you like this, you'll definitely like: baked squash, roasted squash, gourd, mashed squash, squash soup, zucchini

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Easy squash recipes

By

A simple to prepare side that tastes as elegant as it looks

  • This is not a recipe where exact amounts are critical
  • Preheat oven to 325° F
  • 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
  • 1 Bunch Kale stems removed and torn into pieces
  • 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
  • 3 TBL Olive Oil
  • 1 TBL Kosher Salt
  • 1-2 Tsp Cumin (depending on your personal taste)
  • 2 Tsp Smoked Paprika
  • *It is not necessary to peel acorn squash, you can eat the peel
5/5 (2 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

By

Wash and cut squash lengthwise into 1/4 inch thick slices

  • Squash
4.6/5 (34 Votes)

Sample menus for babies aged between 6 months and 1 year

12 shares

By

1) Wash and peel the squash (remember that the skin is pretty tough, better use a good paring knife than a potato p...

  • 1 butternut squash
  • 2 onions
  • 1 dash of cream to each plate
  • 1 tablespoon olive oil (halved)
  • ½ teaspoon of nutmeg and turmeric
4.4/5 (21 Votes)

By

This is a healthy frittata that I made using yellow summer squash, zucchini, onion and tomato

  • 266 g Zucchini
  • 1/2 cup Diced Onions
  • 1 cup Plum Tomato
  • 184 g Yellow Squash- 100g
  • 1 tbsp Organic Sunflower Oil
  • 3 cups 100% Egg Whites
  • 1 cup Fat Free Shredded Mozzerella
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Sea Salt
  • 1/2 tsp Tomato Basil Garlic Seasoning Mix
3.7/5 (82 Votes)

Any burning questions? Our chefs answer!

Summer Squash Frittata Roasted Butternut Squash with Kale and Shiitakes