Ingredients
- Low Fat Ricotta Cheese (15oz box) – You can also use homemade ricotta/paneer
- Low Fat Condense Milk (14oz can)
- 1Tbsp Ghee / Saltless Butter
- 5 Tbsp Milk – Room Temperature
- 3 Tbsp Chopped Nuts
Details
Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
NOTE: Please make sure the ricotta cheese ...
Step 2
In a microwavable bowl.
Step 3
Whisk again .
Step 4
Now, whisk again,.
Step 5
Add cardamom powder.....
Step 6
Refrigerate for a minimum of 1hour.
Cut into desired sizes, put them in paper muffin cups and serve cold.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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