DAL

By richand

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Rate this recipe 2.2/5 (5 Votes)

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Okkarai

Boli (chana dal boli)

Ingredients

Split red gram 120 gms
Salt to taste
Turmeric a pinch
Tomato 1
Coriander Leaves few
Cummin seeds 5 gms
Ginger 10 gms
Garlic 10 gms
Green chillies 2nos.
Onion 50 gms
Chilly powder 5 gms

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

add turmeric and salt.
cook dal with tomato
To make tadka, heat oil, Add cummin seeds, finely chopped ginger and garlic, onion. Fry well and add chilly powder, tomatoes. Fry well. Pour into cooked dal. Garnish with chopped coriander leaves.

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DAL