Rate this recipe
2.7/5
(11 Votes)
Ingredients
- box rigatoni noodles
- jar spaghetti sauce
- mozzerella cheese - 8 oz pkg shredded
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 4mins
Cost Average budget
Preparation
Step 1
pour sauce in crockpot
Step 2
dump uncooked noodles into sauce and stir
Step 3
put shredded mozzerella on top of dish and cover
Step 4
cook for about 5 hours or until cheese is brown on top
You'll also love
-
Stuffed Chicken Breasts with Rice
2.3/5
(37 Votes)
-
Provencal Tart
2.9/5
(79 Votes)
-
Turkey meatloaf with hulled barley...
2.7/5
(18 Votes)
-
fried bologna sandwich
2.7/5
(7 Votes)
-
Crock Pot Mushrooms
2.7/5
(10 Votes)
-
Dale's Spaghetti
2.7/5
(8 Votes)
-
Dairy Free Hamburger Helper
2.7/5
(13 Votes)
-
Prosciutto Sauce
2.7/5
(6 Votes)
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Review this recipe