Rigatoni recipes - 7 recipes
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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Rigatoni recipes
Rigatoni with Chicken and Sun-Dried Tomatoes

By bmergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni with Chicken and Sun-Dried Tomatoes

By mergy
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni Cake

By cheffor4
boil rigatoni for only 7 minutes, so it's still firm, then rinse in cold water immediately
- 1 bag 500g rigatoni
- 1/2 pound ground beef
- 1 onion chopped
- 1 580mL can spaghetti sauce
- 1 796mL can diced tomatoes
- herbs
- grated cheese
Rigatoni with Italian Tomato Sauce

By Sonyarene
In a large saucepan melt butter over medium heat
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp basil
- 1 lb Italian sausage, cut into bite size pieces
- 1/4 cup tomato paste
- 1 796 ml can plum tomatoes, drained
- 1 cup cream
- 375g pkg rigatoni.
rigatoni for crock pot

By talksmoore
pasta while you work, done when you get home
- box rigatoni noodles
- jar spaghetti sauce
- mozzerella cheese - 8 oz pkg shredded
Rigatoni with Chicken and Sun-Dried Tomatoes

By mstevens
Cook pasta according to package directions; drain
- 8 oz uncooked rigatoni pasta
- 2 oz Parmesan cheese, divided
- 1/2 cup sun-dried tomatoes packed in oil, drained
- 1/2 cup chopped fresh parsley, divided
- 1 lemon
- 3 tbsp olive oil
- 2 garlic cloves, pressed
- 1/2 tsp crushed red pepper flakes
- 1 pouch chicken
Rigatoni Fiesolana

By cedesue86
Heat olive oil in skillet
- 1 tablespon olive oil
- 1 pound ground sausage
- 1/2 teaspoon minced garlic
- 16 ounces canned mushrooms
- 2 cups marinara sauce
- 1/4 cup heavy cream
- pinch basil
- 1 pound rigatoni
- 1/4 cup Parmesan cheese
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