Spaghetti sauce

By egoodwin4224

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Momma's Quick Specialty

Spaghetti Sauce

Ingredients

2 lbs burger meat (I use ground elk)
4 quarts of whole tomatoes- preferably home canned or whatever brand you like
1 can of Tomato Sauce same variety
1 small can of Tomato Paste + 1 can of water
Salt and Pepper
2 T olive oil
1 Large Onion chopped
2 to 3 Cloves of Garlic minced
4 Whole Cloves
1 1/2 Tablespoon Oregano
1 Tablespoon Basil
1 teaspoon ground fennel
1 minced anchovy (optional)

Details

Servings 6
Level of difficulty Average
Preparation time 40mins
Cooking time 60mins
Cost Average budget

Preparation

Step 1

put 2 T olive oil in a pan
Brown some or all of the burger leave chunky don't over stir,( if you want to make meatballs reserve 3/4 of a lb of the burger to make meatballs later.)
Add a little salt and pepper to browning meat
When meat is browned add diced onion and cook until translucent
Then add minced garlic and cook for 2-3 minutes
Mush up and add whole tomatoes, sauce , paste and water you can add a little more water
Add spices and other ingredients

Best to let this simmer (careful not to burn) for 24 hours but 3 or 4 hours will do.