Italian Meatballs
By misty7943
Rate this recipe
3.9/5
(15 Votes)
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Ingredients
- 1/2 lb ground beef
- 1/2 lb ground Italian sausage
- 1 cup seasoned bread crumbs
- 2 eggs
- 1/2 cup Parmesan cheese
- 6 cloves garlic, minced
- 1 medium red onion, diced
- 1 oz chopped fresh parsley
- 3/4 tbsp salt
- 3/4 tbsp pepper
- 1/4 tsp red pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In a small pan, saute onion and garlic until onion is clear.
Step 2
Add all ingredients to a bowl.
Step 3
Roll into 1 inch balls. Brown over medium to medium-high heat until cooked throughout.
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