Rate this recipe
4/5
(21 Votes)
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Ingredients
- 14 cups flour
- 3 dz egg yolks
- 1 T salt
- 1 1/2 c. boiling water
Details
Servings 50
Level of difficulty Average
Preparation time 25mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Measure out the flour in a large bowl. Then beat 3 dozen egg yolks. Add to yolks, 1 TB salt and 1 1/2 c. boiling water and beat with a wire wisk till foamy. Make sure water is boiling.
Step 2
Beat quickly,pour into bowl of flour and stir with a large fork. Shape into balls. Let sit 30 minutes. Knead a bit and roll out.
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Chef Tips and Tricks
How to trim and tie a roast
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