Gnocchis
Ingredients
- 1 potato per person
- About 1 cup flour
- Boiling water
Details
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Boil the potatoes. Mash them and mix with flour until dough like consistency. Keep kneading flour until smooth. Roll out the dough on a floured surface and cut into small balls. Roll the small balls into a snake shape and cut into bit-sized pieces. Drop into boiling water and cook for approximately 20 minutes. Pour favorite spaghetti sauce over and serve.
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