Chicken Casserole Bake
Rate this recipe
4.4/5
(11 Votes)
Ingredients
- 1 pound of chicken
- 1 box of stuffing
- 1/2 cup of butter
- 2 cans of cream of chicken soup
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook chicken, and pull apart once cooled. Prepare stuffing mix according to box. Layer shredded chicken on the bottom of at 13X9 dish. Top with cream of chicken. Add a little water over top of the mixture. Top with the stuffing mix. Bake at 350 degrees for 30 minutes, or until stuffing has browned.
You can use a can of cream of mushroom mix instead of 2 cans of cream of chicken. You can also use left over turkey after Thanksgiving for a turkey casserole.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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