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There's something about parathas (stuffed flatbreads) that makes them de-facto Indian moms' ultimate specialty. With a common basic recipe and more than hundreds of stuffing possibilities, what is it about these breads that make them so difficult to replicate? Squeezing out the excess water from the stuffing, adequately spicing the mixture with all the right ingredients and maybe 30 years of kitchen experience is what makes an Indian mom the best paratha cook out there! But here's a step-by-step recipe for you to try and prove us wrong.
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