Beet root pops
By Sameera
Rate this recipe
2.9/5
(16 Votes)
Ingredients
- 1 cup cracked rice powder (rava)
- 1 cup sugar fine powder
- 2 small beet root grated
- Small amount of milk
- Pinch of cardamom
- Cashew nuts finely chopped
Details
Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
In a sauce pan fry rava till slight golden color, cool it. As well fry beet root till it comes together cool it
Step 2
Mix rava, beets, sugar, cardamom, nuts and milk till small balls can be pressed
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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