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Quit trifling: It's time for you to try Nutella truffles

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Gourmandize

Fans of Nutella: We cracked for these delicious, melt-in-your-mouth truffles, and you will, too!

Nutella truffles 1/11

Nutella truffles

Feeling incomplete? There's nothing like a dose of Nutella to help you fill the voids in your life. This step-by-step recipe for Nutella Truffles will bring you all the toothsome tenderness you need with its one-of-a-kind hazelnut flavor and satisfying crunch.


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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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