Raisin Broccoli Salad with Mayo and Sunflower Seeds
By Genevieve
Rate this recipe
4.2/5
(9 Votes)
Ingredients
- Diced broccoli
- Sunflower seeds
- Raisins
- Mayonnaise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine and serve!
You'll also love
- Super Simple Meatloaf Recipe 4.2/5 (8 Votes)
- Sweet Potato Pecan Bake 4.2/5 (8 Votes)
- Recipewe ♡ Macaroni and Cheese 4/5 (173 Votes)
- Macaroni Salad 4.2/5 (5 Votes)
- The Best Bacon and Broccoli Salad 4.2/5 (5 Votes)
- Chicken & Broccoli Braid 4.2/5 (5 Votes)
- Sweet cottage Cheese 4.2/5 (11 Votes)
- Soft Oatmeal Cookies 4.1/5 (9 Votes)
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Review this recipe