Grandma's Homemade Noodles
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2/5
(47 Votes)
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Ingredients
- 2 cups flour
- 2 eggs, whipped
- 1/4 tsp salt
- milk
- 3-5 cups chicken or turkey broth
- 1 cup water
- salt and pepper
Details
Preparation
Step 1
In a large bowl, blend flour, eggs, and salt. Add a couple of tablespoons of milk at a time, stirring with a fork, to make a really stiff dough.
Step 2
Roll dough with a rolling pin on a floured board. Flip dough and roll. Continue flipping and rolling out until thin. Using a pizza cutter or sharp knife, cut dough into thin strips.
Step 3
Add 3-5 cups of chicken or turkey broth diluted with approximately 1 cup of water. Water is just to bring up the level. Use mostly broth. Bring broth and water to a rolling boil.
Step 4
Add noodles and stir continuously until tender.
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Chef Tips and Tricks
FAST-FOOD STYLE MAYONNAISE
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