Slurp-Worthy Thai-Style Chicken Curry Ramen

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© Silvia Santucci

Ingredients

For 4 servings:

• 1 tbsp vegetable oil
• 1 red or green bell pepper, sliced thinly
• 1 cup carrots, grated
• 4 green onions, sliced
• 1 tbsp curry paste (yellow or green)
• 1/2 cup water
• 1/2 cup coconut milk
• 3.5 oz instant ramen or soba noodles
• 8 oz. cooked chicken
• 1 tbsp lime juice
• 4 tbsp fresh cilantro, roughly chopped
• Roasted peanuts, to garnish
• Salt & pepper, to taste