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Slurp-Worthy Thai-Style Chicken Curry Ramen

By,
Gourmandize

This savory and aromatic take on ramen noodle soup is bursting with the tasty flavors of Thai curry. Try our step-by-step recipe.

© Silvia Santucci

Ingredients

For 4 servings:

  • 1 tbsp vegetable oil
  • 1 red or green bell pepper, sliced thinly
  • 1 cup carrots, grated
  • 4 green onions, sliced
  • 1 tbsp curry paste (yellow or green)
  • 1/2 cup water
  • 1/2 cup coconut milk
  • 3.5 oz instant ramen or soba noodles
  • 8 oz. cooked chicken
  • 1 tbsp lime juice
  • 4 tbsp fresh cilantro, roughly chopped
  • Roasted peanuts, to garnish
  • Salt & pepper, to taste

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