Fiesta Chicken Crockpot Dinner
By cpncrzy
Rate this recipe
2.9/5
(15 Votes)
0 Picture
Ingredients
- 4 lb frozen boneless skinless chicken
- 1 can drained and rinsed Black Beans
- 1 bag of frozen White Corn
- 1 Jar of favorite Salsa
- 1 -8oz pkg Cream Cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Place first 4 ingredients in crockpot in order of listing. Do Not stir. Cook in crockpot for 6 1/2 hours on low.
Step 2
With 2 forks 'shred' chicken in crockpot and stir ingredients at this time. Place brick of cream cheese on top of mixture and cook for an additional half hour.
Step 3
Stir melted cream cheese into mixture and serve as a filler to hard tacos, soft tortillas, eat as a chili from a bowl with tortilla chips. Use leftovers in enchiladas or as a dip.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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