Pani for pani puri
By dsathwa
Rate this recipe
2.9/5
(38 Votes)
Ingredients
- Mint leaves ¼ cup
- Cilantro ¾ cup
- Green Chilies 2 to 4
- Tamarind pulp 3 tbsp.
- Lemon juice 3 tbsp.
- Black salt 1 tsp
- Salt 1 tsp
- Ginger powder 1/4 tsp
- Hing 1/8 tsp
- Cumin powder 1 tbsp.
- Coriander powder ½ tsp
- Chili powder ½ tsp
- Sugar 1 tbsp.
- Black pepper 1/2 tsp
- Water (adjust to taste) 4 cups
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Make a coarse paste of mint, cilantro and green chili.
Add the spices to paste and mix in the water.
Add or omit the spices as per your taste.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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