Mango Jam- Indian style
By ychinomad
Ingredients
- * 8 ripe magnos
- * 5 cups of sugar
- * 4 cups of water
- * 2 cloves
- * 1 cinnamon
- * 2 tsp vanilla
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Peel and cut mangoes.
Step 2
Heat water and add:
* peeled mangoes
* cinnamon
* cloves
Allow to boil for 10 minutes.
Step 3
Mix sugar and cook until the mixture turns thick.
Step 4
Add vanilla and mix it all well.
Step 5
Mango jam is ready!
You'll also love
previousnext
-
Breads- Sour Cream Croissants
4.1/5
(19 Votes)
-
Indian Rice Pudding
4.3/5
(13 Votes)
-
Vazhaikkai Puttu
4.1/5
(20 Votes)
-
Foraged Henbit Pancakes
4/5
(22 Votes)
-
Green Mango Iced Tea
4/5
(10 Votes)
-
Horseradish Sauce
4/5
(30 Votes)
-
Tropical Punch Tea
4/5
(15 Votes)
-
Truffle Oil Vinaigrette
4/5
(40 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe