Our best dairy free recipes - 22 recipes
If you like this, you'll definitely like: simple vegan recipes for beginners, gluten free, 3 ingredient dessert, vegan desserts, no bake recipes, pancake recipe for kids
Chef Tips and Tricks
These mini cherry pies are so cute, we could eat them right up!
INGREDIENTS
- Dough
- Cherries
- Apricot, diced
- Apple, diced
- Almond Flakes
- White sugar
- Brown sugar
- Baking powder
- Butter
- Egg Yolk
- Water
METHOD
- Preheat the oven to 350° F.
- Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles.
- Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
- Pit the cherries, and throw into a pot.
- Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency.
- Use a spoon to fill each pie to 2/3 to the top.
- Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
- For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
- Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
- Brush with egg yolk and sprinkle with sugar.
- Bake the pies at 350° F for 25 minutes, or until golden.
- Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
- Enjoy!
Top rated Dairy free recipes
Instant Pot Chicken Stock
By happyfoodstube, Happy Foods Tube
Instant Pot Chicken Stock is the perfect base for various dinners
- 2 lb Chicken Pieces , carcasses, feet, wings
- A handful of Fresh Parsley
- 1 Large Onion
- 2 Medium Carrots
- 1 Celery Stalk
- 4 Garlic Cloves
- 1 tsp Dried Rosemary
- 2 tsp Salt
- 1 tsp Whole Black Peppercorns
- 2 Bay Leaves
- 2 quarts Water
- A Squeeze of Lemon
How to make spiralized zucchini pasta with pesto and feta
By Pascale Weeks
Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!
No Bake Energy Bars
By happyfoodstube, Happy Foods Tube
These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins
- 1½ cup Dried Plums (Prunes)
- ½ cup Dates
- 1 cup Almonds
- ¼ cup Mixed Seeds
- ½ cup Cranberries
Gluten-free, flourless chocolate cake. Yes, please!
By Pascale Weeks
Here's how to make a delicious chocolate cake, that's gluten-free and flourless to boot. You're welcome!
Blueberry Coffee Breakfast Smoothie
By happyfoodstube, Happy Foods Tube
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty way to start your day!
- ½ cup Rolled Oats (90g)
- 1 cup Fresh Blueberries (125g)
- 2 tsp Instant Coffee
- 6 Dates , pitted
- 1 cup Almond Milk (250ml)
Almond Milk Hot Cocoa
By happyfoodstube, Happy Foods Tube
Healthy almond milk hot cocoa
- 500ml (2 Cups) Almond Milk
- 3 Tablespoons Natural Cocoa Powder
- 2 Tablespoons Almond Butter
- 20 Raw Almonds
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Immune Boosting Turmeric Tea
By happyfoodstube, Happy Foods Tube
Fight off the viruses with this Immune Boosting Turmeric Tea! Freshly brewed cup of turmeric tea will help you stay...
- 2 cups Water
- 1 thumb size Turmeric Root , fresh
- 1 thumb size Ginger Root , fresh
- 1 Orange , small
- 2-3 Fresh Mint Sprigs
- A Pinch of Black Pepper, per cup
Kale Salad with Sun-Dried Tomato Dressing
By happyfoodstube, Happy Foods Tube
Fresh kale salad with sun-dried tomato dressing is healthy and delicious at the same time! Packed with nutrients th
- For the Salad:
- 5 handfuls Fresh Kale
- 2 medium Apples
- 2 large Avocados
- ¼ cup Pine Nuts
- For the Dressing:
- 1 tsp Pine Nuts
- 5 tbsp Extra Virgin Olive Oil
- ½ cup Chopped Parsley
- 1 tbsp Balsamic Vinegar
- 2 Oranges
- ½ cup Water
- 6 Sun-Dried Tomatoes
Spinach Cucumber Smoothie
By happyfoodstube, Happy Foods Tube
This Spinach Cucumber Smoothie is rich in vitamins, antioxidants and fiber
- 1 Medium Apple
- 1½ cup Spinach , packed
- 1 Cucumber
- 1 Avocado
- 2 cups Almond Milk
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Gluten Free Raw Brownie
Recipewe ♡By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Raw Brownie. Discover our recipe
- 2 cups walnuts
- 2 cups pitted dates
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup
- 1 TBSP coconut oil
- a pinch of salt
Gluten Free Chocolate Chip Cookies
By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Preheat your oven to 300F
- Wet Ingredients:
- - ¾ cup apple sauce
- - ¼ cup maple syrup
- - 2 tsp vanilla
- - 1/3 cup coconut oil (melted)
- Dry Ingredients:
- - 1 cup brown rice flour
- - ½ cup quinoa flour
- - 1 tsp baking soda
- - ½ cup blueberries
- - ½ cup dairy free choc chips
- - pinch of sea salt
Warm Buddha Bowl
By happyfoodstube, Happy Foods Tube
Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce
- For the Buddha Bowl:
- 1 tbsp Olive Oil
- 1 cup Cherry Tomatoes
- 2 cups Broccoli Florets
- 1 cup Cooked Lentils
- 2 tsp Butter
- A Pinch of Salt
- 1 tbsp Sweet Paprika
- 2 tsp Black Sesame Seeds
- 2 cups Lamb Lettuce
- 1 Ripe Large Avocado
- For the Spinach Dressing:
- 1 cup Fresh Spinach
- 6 Sun-Dried Tomatoes , soaked in water
- 5 tbsp Extra Virgin Olive Oil
- A pinch of Salt
- ½- cup Water
dairy free recipe collections
More Dairy free recipes
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Jack's Favourite Banana Pancakes
- 1 cup flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1 egg beaten
- 3/4 cup soy or almond milk
- 2 tbsp oil
- 2 ripe bananas
-
Gluten Free Vegetable Quiche
- 1 plain soy yogurt
- 2 cups rice flour
- 3/4 cup oil
- 3 eggs
- 1.5 cups precooked vegetables (carrots, zucchinis, green beans, spinach etc)
- salt, pepper, fresh parsley
-
Goulash
- 1 lb ground beef
- 3 cups egg noodles
- 2 cups water
- 8 ounces tomato sauce
- Frozen peas, carrots and corn
- 1 envelope onion soup mix
-
Recipewe ♡ Gluten Free Apple Crumble
- Crust:
- 1 cup almonds
- 1 cup walnuts
- 1 cup dates
- 1 TBSP coconut oil
- Apple Filling:
- 5 medium apples
- 1 TBSP coconut oil
- 1 tsp cinnamon
- 1 TBSP maple syrup
- Crumble:
- ½ cup almonds
- ½ cup walnuts
- 2 TBSP maple syrup
- ½ tsp cinnamon
- Cashew Cream:
- 1 cup cashews (soaked for an hour if possible, but not necessary)
- 2 TBSP maple syrup
- 1 tsp vanilla extract
- ¼-1/2 cup water (depending on consistency)
-
Dairy Free Hamburger Helper
- 1 lb. Ground Beef
- 1 Onion, chopped
- 2 Garlic Cloves, crushed
- 3 Tbsp Dairy Free Margarine or Butter
- 3 Tbsp Flour
- 3 cups Milk (Use Rice milk to keep dairy free)
- 1 cup Water
- 2 cups Elbow or Shell pasta noodles
- Salt and pepper, to taste
- *Optional*
- 16 oz bag of frozen peas
- Seasoning, taco etc.
-
Thai Spicy Basil Beef
- ½ Pound Flank Steak
- ½ Cup Jasmine Rice
- 1 Bunch Basil
- 2 Garlic Cloves
- 1 Carrot
- 1 Red Bell Pepper
- 1 Onion
- 1 Lime
- 1 Teaspoon Sesame Seeds
- 1 Bunch Cilantro for Garnish
- ½ Cup Brown Sauce (oyster sauce, fish sauce, soy sauce, sambal oelek, brown sugar)
- 1 Chili Pepper
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Piquillo peppers stuffed with cod...
- For 4 to 5 stuffed peppers:
- 1 tin Piquillo peppers
- 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big the pieces are)
- 100 g de almond cream (cooking cream)
- 100 ml olive oil
- 1 garlic clove
- White pepper
- Fresh chopped cilantro (optional)
- Sauce:
- Piquillo peppers
- 1 small onion, diced
- 1 garlic clove
- Water (used to cook the cod)
- 50 ml almond cream
-
Black Bean Beet Burgers
- 1 cup dry black beans, cooked or 1 15.5oz can canned beans, drained
- ¾ cup dry brown rice, cooked
- 1 cup quick cooking oats
- 1 small onion, diced
- 1/3 cup cooked red beets, shredded
- 2 tbs chia seeds
- 3 tbs water
- 2 tbs tahini
- 2 tbs soy sauce
- 2 tsp brown mustard
- 1 tsp garlic powder
- ½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp pepper
- ½ tsp salt
-
Tropical Black Beans and Rice Bowl
- 6 small golden beets, roasted, peeled and cubed
- 2 poblano peppers, roasted, peeled and chopped
- 1 cup (dry) jasmine white rice or brown rice, cooked
- ¼ cup unsweetened coconut flakes
- pinch of salt
- 1 can black beans, rinsed
- 2 ripe mangoes, peeled and chopped into bite sized pieces
- 2 ripe avocados, sliced
- 1 bunch cilantro, rinsed and chopped
- 2 limes, sliced in to wedges
- salt to taste
- turmeric, sprinkle on top
- sriracha, optional for topping
-
Stuffed Sweet Potatoes with Peanut...
- Peanut Sauce:
- ½ cup hot water
- ½ cup unseasoned rice vinegar
- 4-5 Tablespoon granulated sugar
- 1 tsp sriracha pepper sauce
- ¾ cup creamy natural peanut butter
- ½ tsp kosher salt or soy sauce
- Stuffed Sweet Potatoes
- 4 medium sweet potatoes, baked
- 1 15oz can black beans, drained and rinsed
- 1 recipe peanut sauce, above
- ¼ cup crushed roasted peanuts
- ¼ cup roughly chopped banana chips (optional)
- 1 bunch cilantro, chopped
- 1 lime, sliced into wedges
-
French Crepes
- 1 Cup Blanched Almond Flour
- ½ Teaspoon Stevia
- ¼ Teaspoon Sea Salt, finely ground
- 3 Eggs
- 2 Cups Almond Milk
- 2 Tablespoons Butter, melted
- ½ Teaspoon Guar Gum
-
Delicious Dairy Free Hot Chocolate
- 1 cup raw cashews, soaked
- 1 large Medjool date, pitted and soaked
- 3 cups water
- 3 tablespoons pure maple syrup or agave (or to taste)
- 1/4 cup cocoa powder
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine grain sea salt, or to taste
- 1-ounce dark chocolate
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