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Our best dairy free recipes - 22 recipes

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Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Dairy free recipes

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Instant Pot Chicken Stock is the perfect base for various dinners

  • 2 lb Chicken Pieces , carcasses, feet, wings
  • A handful of Fresh Parsley
  • 1 Large Onion
  • 2 Medium Carrots
  • 1 Celery Stalk
  • 4 Garlic Cloves
  • 1 tsp Dried Rosemary
  • 2 tsp Salt
  • 1 tsp Whole Black Peppercorns
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  • 2 quarts Water
  • A Squeeze of Lemon
5/5 (1 Votes)

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Here's our step-by-step recipe for gluten-free, spiralized zucchini pasta with a delicious pesto and feta sauce!

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These chewy No Bake Energy Bars are rich in fiber, antioxidants and vitamins

  • 1½ cup Dried Plums (Prunes)
  • ½ cup Dates
  • 1 cup Almonds
  • ¼ cup Mixed Seeds
  • ½ cup Cranberries
5/5 (1 Votes)

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Here's how to make a delicious chocolate cake, that's gluten-free and flourless to boot. You're welcome!

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Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty way to start your day!

  • ½ cup Rolled Oats (90g)
  • 1 cup Fresh Blueberries (125g)
  • 2 tsp Instant Coffee
  • 6 Dates , pitted
  • 1 cup Almond Milk (250ml)
4.9/5 (9 Votes)

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Healthy almond milk hot cocoa

  • 500ml (2 Cups) Almond Milk
  • 3 Tablespoons Natural Cocoa Powder
  • 2 Tablespoons Almond Butter
  • 20 Raw Almonds
4.8/5 (16 Votes)

We've rounded up a host of unreal pasta-free noodle recipes, which prove that spiralized veggies deserve your undivided attention right now!

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Fight off the viruses with this Immune Boosting Turmeric Tea! Freshly brewed cup of turmeric tea will help you stay...

  • 2 cups Water
  • 1 thumb size Turmeric Root , fresh
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  • 1 Orange , small
  • 2-3 Fresh Mint Sprigs
  • A Pinch of Black Pepper, per cup
4.7/5 (17 Votes)

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Fresh kale salad with sun-dried tomato dressing is healthy and delicious at the same time! Packed with nutrients th

  • For the Salad:
  • 5 handfuls Fresh Kale
  • 2 medium Apples
  • 2 large Avocados
  • ¼ cup Pine Nuts
  • For the Dressing:
  • 1 tsp Pine Nuts
  • 5 tbsp Extra Virgin Olive Oil
  • ½ cup Chopped Parsley
  • 1 tbsp Balsamic Vinegar
  • 2 Oranges
  • ½ cup Water
  • 6 Sun-Dried Tomatoes
4.6/5 (18 Votes)

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This Spinach Cucumber Smoothie is rich in vitamins, antioxidants and fiber

  • 1 Medium Apple
  • 1½ cup Spinach , packed
  • 1 Cucumber
  • 1 Avocado
  • 2 cups Almond Milk
  • 8 Pitted Dates
4.5/5 (2 Votes)

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Gluten Free Raw Brownie. Discover our recipe

  • 2 cups walnuts
  • 2 cups pitted dates
  • ½ cup raw cacao powder
  • ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
  • ¼ cup unsweetened coconut flakes
  • 1 cup almonds, chopped
  • 1 TBSP maple syrup
  • 1 TBSP coconut oil
  • a pinch of salt
4.2/5 (12 Votes)

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Preheat your oven to 300F

  • Wet Ingredients:
  • - ¾ cup apple sauce
  • - ¼ cup maple syrup
  • - 2 tsp vanilla
  • - 1/3 cup coconut oil (melted)
  • Dry Ingredients:
  • - 1 cup brown rice flour
  • - ½ cup quinoa flour
  • - 1 tsp baking soda
  • - ½ cup blueberries
  • - ½ cup dairy free choc chips
  • - pinch of sea salt
4.1/5 (16 Votes)

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  • For the Buddha Bowl:
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce
  • 1 Ripe Large Avocado
  • For the Spinach Dressing:
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes , soaked in water
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½- cup Water
3.9/5 (56 Votes)

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