Rate this recipe
2.6/5
(6 Votes)
1 Picture
Ingredients
- 1 cup flour
- 1 egg
- 1 tsp olive oil
Details
Servings 5
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Drop egg in hole made in flour and miz with fork. Add just enough water to make a stiff dough. Roll very thin and cut and dry.
Step 2
Let dry at least 12 hours.
Can double, triple, ect. this recipe depending how many noodles you want to make and you can also use a noodle cutter instead of rolling out by hand if you wish.
You'll also love
- Bavarian Cream 2.9/5 (9 Votes)
- Grandfather's Pie 3.2/5 (45 Votes)
- Bacon pasta 2.9/5 (7 Votes)
- Spaghetti Sauce with Meatballs 2.9/5 (23 Votes)
- Spaghetti Casserole 2.9/5 (15 Votes)
- Beefy Noodles (leftover gravy) 2.9/5 (12 Votes)
- Peanut butter spaghetti 2.5/5 (6 Votes)
- MOMS HOMEMADE STUFFING 2.9/5 (6 Votes)
Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
Review this recipe