Miso Soup
By sarascharft
Ingredients
- 2 teaspoons dashi granules
- 4 cups water
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu - diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
Reduce heat to medium, and whisk in the miso paste.
Stir in tofu. Separate the layers of the green onions, and add them to the soup.
Simmer gently for 2 to 3 minutes before serving.
Hot and Sour Soup 
My Bento box
Review this recipe