Upma kollukkattai
By LDM
Ingredients
- Raw rice - 1 cup
- Water - 1 1/2 cup
- Mustard seeds
- Ural dal (broken)
- Green chillies
- Ginger
- Coconut
- Salt
- Pepper-jeera powder
- Curry leaves
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Wash rice in water.
Dry with a cloth.
Grind it into coarse rawa.
Step 2
If Rawa is 1 cup, boil 1 1/2 cups water.
Saute Mustard seeds, Ural dal, Green chillies, Ginger & Curry leaves. Add water to it.
Step 3
When water comes to a boil, add coconut, salt, pepper-jeera powder and rice.
Step 4
Make it to a thick dough.
Remove it from the stove and make them into oval balls.
Step 5
Steam it like idlis.
You'll also love
previousnext
-
Honey-Kissed Nectarines
2.7/5
(11 Votes)
-
Crab Meat Omelet
2.7/5
(10 Votes)
-
Cindy's Easy Barbecue Sauce
2.7/5
(7 Votes)
-
Sweet Wheat Pancakes with berry...
2.7/5
(7 Votes)
-
Thavala vadai
2.7/5
(40 Votes)
-
Fire Crackers
2.7/5
(10 Votes)
-
Pear Honey
2.7/5
(10 Votes)
Chef Tips and Tricks
You're watching: VIDEO: Crispy Ham and Egg Cups
VIDEO: Crispy Ham and Egg Cups
Who do you know that would love these delicious baked egg and ham cups?
Review this recipe