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Cooking with Garam Masala - 18 recipes

If you like this, you'll definitely like: south asian food, garam masala curry, garam masala chicken, authentic indian curry recipe, garam masala vegetable curry, chili powder, garam masala and coconut milk

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Garam Masala recipes

By

Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

By

Keep CALM when hosting, and master the art of making AHEAD. Check out these 20 dishes that taste just as AMAZING the next day.

2 255 shares

By

One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish,
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

By

Here are 10 upgrades to your classic deviled eggs recipe for every time you're craving some creamy, savory, protein-filled deliciousness.

4 844 shares

By

Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

By

Boil 3 cups of water in a deep pan, add 1/2tbsp salt to it, add 1 cup pasta and cook exactly the time mentioned on ...

  • Water - 3 cups
  • Pasta - 1 cup
  • Oil - 3 tbsp
  • Cumin seeds - 1tbsp
  • Onion - 1 medium , chop finely
  • Tomato puree or Blend a tomato until smooth in a blender or food processor.
  • Ginger garlic paste - 1tbsp
  • Chilli powder - 1tbsp
  • Turmeric powder - pinch
  • Milk - 3tbsp
  • Garam masala - 1/4 tbsp
  • Salt - 1tbsp
4/5 (13 Votes)

By

Besides salt and pepper, stock your pantry with these healthy survival staples from all food groups so you never end up in a recipe rut!

1 432 shares

By

This is an Indian recipe with potatoes and vegan ground chick'n

  • 1 sweet onion, chopped
  • 2 potatoes, cubed
  • 1 pkg vegan ground chick'n
  • 2 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup vegan margarine
  • 1 tbsp chili powder
  • 1 tbsp corriander
  • 1 tbsp turmeric
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 3 tomatoes, chopped
  • 1 can green chilies
  • 1 cup mango vanilla yogurt
4/5 (10 Votes)

By

Marinate fish with lemon juice and leave it for half an hour

  • 1/2 kg boneless fish
  • 2 medium size onions
  • 2 tsp ginger and garlic paste
  • 4-5 tomatoes
  • 1 tsp salt
  • 1 tsp roasted zeera
  • 1 tsp roasted coriander seeds
  • 1/2 tsp ajwain
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tbsp julienne ginger
  • 3 tbsp lemon juice
  • For garnishing
  • julienne ginger
  • chopped coriander leaves
  • 1 tsp dry fenugreek leaves
  • chopped green chilies
4/5 (9 Votes)

By

soak white bean over night

  • white beans
4.4/5 (9 Votes)

By

Saute the white onions. Once the white onions are half cooked or approximately half way to becoming clear, add the...

  • This list of ingredients will require a trip to your local Indian spice store, an adventure every chef should experience.
  • 4 cans Chickpeas drained and rinsed
  • 1 T Cumin
  • 1 T Chili Powder
  • 2.5 T Coriander Powder
  • 1 t Turmeric (Haldi)
  • 1 T Amchur (dried mango powder)*
  • 1 T Anardana (dried pomegranate seed powder)*
  • 1 T Garam Masala
  • 1/4 t ground cloves
  • 1 t ground Green Cardamom
  • 1 chopped tomato or a can of tomato sauce*
  • Salt to taste
  • 5 large green Chili Peppers cut into large chunks*
  • 2 T Ginger either diced, grated, or julienned
  • 2 large White Onions chopped
  • 1 small Red Onion sliced into thin rings*
  • Ghee* or Olive oil
  • Large pot or dutch oven
  • *Asterisk indicates optional, yet highly recommended, ingredients.
4.3/5 (22 Votes)

By

Chop all the ingredients of hara masala and keep it aside

  • 2 white bread slices
  • 3/4 tsp garam masala
  • 1 tsp red chilli powder
  • 250 gms minced meat
  • 3/4 tsp salt
  • 1 tsp hara masala
  • 1tsp ginger garlic paste
  • hara masala ingredients
  • 1 tbsp ginger
  • 2-3 cloves of garlic
  • 4 small green chillies
  • bread crumbs
  • 1 egg
  • a pinch salt
  • oil for frying
3.8/5 (27 Votes)

By

Beat 4 eggs with a few spoons of milk, salt and pepper as needed and make an omelette

  • 4 eggs
  • 1 1/2 cup tiny chopped onions
  • 2 chopped green chilies
  • 1 cup warm milk
  • 2 tsp garam masala powder
  • 4 tsp oil
  • Salt as needed
  • Pepper as needed
  • 1/4 cup water
  • Pinch of sugar
3.8/5 (13 Votes)

More Garam Masala recipes

Any burning questions? Our chefs answer!

Savita's Channa Masala Rajma Masala Curry | Rajma ki Sabzi