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Kulambu recipes - 3 recipes

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How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Top rated Kulambu recipes

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Grind Green chillies, coconut, jeera and chana dal in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Green chillies-4
  • Jeera-2 tsp
  • Channa dal - 2 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
4/5 (5 Votes)

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In a pan saute sesame seeds, jeera, methi and ginger paste in oil

  • Methi
  • Ginger paste
  • Green chilli 2 or 3
  • Sesame seeds
  • Jeera
  • Yogurt
  • Gram flour (besan) 2 tablespoon
  • salt
  • oil
4/5 (4 Votes)

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Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Red chillies-2
  • Fenugreek seeds- 1 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
0/5 (0 Votes)

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